No Bake Low Carb Lemon Strawberry Cheesecake Treats

Step 1

In a mixing bowl add the cream cheese, sweetener and whipping cream. Beat on high until smooth and creamy.

Step 2

Add in lemon extract and mix well. If you would like more lemon flavor add a bit of the lemon zest as you won't need all of it.

Step 3

Take 1 of the strawberries and chop into little pieces. With the other strawberry, slice into thin heart shaped pieces.

Step 4

Fill each jar half way with half of the cream cheese mixture.

Step 5

Add the chopped strawberry to both jars to make a nice layer.

Step 6

Top the strawberries with the rest of the cream cheese mixture.

Step 7

Use the slices of the strawberry to make a flow pattern on top.

Step 8

Sprinkle lemon zest in the middle of each flower. You don't have to use all the zest, just what looks nice.

Step 9

Refrigerate until ready to eat.

Step 10

**You can use whatever sweetener you like. Just make sure the amount you use is equal to 1/3 cup sugar.

Step 11

474 cals / 48.2g fat / 5.7g carbs / 0.4g fiber / 4.5g protein = 5.3g net carbs