Step 1

Soak the pitted Dates in warm water for 5 minutes. Drain, but save the water.

Step 2

Add the drained Dates, Peanut Butter, Plant Milk, and Vanilla Extract to a food processor or high-speed blender, processing until a smooth paste forms.

Step 3

Next, add in the Cacao Powder and Buckwheat Flour. Blend until a dough forms; if the dough is too thick, add in the liquid from the soaked Dates in 1 tbsp increments until it reaches your desired consistency, but keep in mind the mix should be thick and not too sticky.

Step 4

Finally, pulse in 2 tablespoons of Vegan Marshmallows.

Step 5

Line a loaf pan with parchment paper, and press the batter into it evenly. Note: It helps to have your hands wet for this step!

Step 6

Sprinkle the Walnut Pieces, Slivered Almonds, and Remaining Marshmallows on top of the Brownie mixture, then gently press the pieces into the batter.

Step 7

Store in the fridge for 30 min before slicing into 8 equal pieces. If there are any leftovers, keep them in an airtight container in the fridge for up to one week.