Step 1

Mix together the butter, sugar and graham cracker crumbs.

Step 2

Lightly grease and line a 9x13 inch baking pan with parchment paper.

Step 3

Press the crumb mixture evenly into the prepared pan.

Step 4

Combine boiling water and jello, stir until dissolved.

Step 5

Add sweetened milk, lemon juice and strawberries, including the syrup.

Step 6

Fold in marshmallows and whipped cream.

Step 7

Spread over prepared base and chill until the jello has set.

Step 8

These can also be served frozen; in fact many people prefer them frozen and that's almost always how I serve them. They defrost pretty quickly, so I always store these in the freezer anyway.