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Step 1
Clean the pieces of chicken and dry them with paper towels.
Step 2
Remove the bones, but keep the skin on.(Save the bones to make a soup or chicken stock.)
Step 3
Place a cast iron pot or a skillet with oil over the medium-high heat on your stove.
Step 4
Meanwhile, finish removing the bones from the chicken and season the chicken pieces with salt and pepper.
Step 5
When the oil is hot, place the chicken, one piece at a time, in the pot.
Step 6
Fry it on medium heat until the skin is golden brown and crispy, between 5-15 minutes based on the size of the chicken pieces. When done, it should also measure about 165F temperature inside. Use a meat thermometer.
Step 7
Tip: Color is more important than time. Watch your chicken and get it out when it's golden brown and the juices run clear.