No-Churn Chocolate Ice Cream
5.0
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Prep Time: 10 minutes
Total: 130 minutes
Servings: 8
Author : Allie {Baking A Moment}
Ingredients
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Instructions
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Step 1
Melt the chocolate (in the microwave or over a double-boiler).
Step 2
Combine the melted chocolate, condensed milk, cocoa, vanilla, and salt in a medium bowl, whisking until smooth.
Step 3
Whip the cream until it holds stiff peaks.
Step 4
Fold the chocolate mixture into the whipped cream, transfer the mixture to a freezer-safe container, and freeze until hard (about 2 hours.)