No-Churn Vanilla Ice Cream

Step 1

Place a large mixing bowl, and a loaf pan in the freezer 30 minutes prior to making this recipe.

Step 2

In a separate medium bowl combine sweetened condensed milk, vanilla extract, and pinch of salt. Set aside.

Step 3

Remove the large bowl from the freezer and add the chilled heavy whipping cream. Use an electric mixer on high speed to beat together until stiff peaks form.

Step 4

Once cup at a time, add whipped cream to the sweetened condensed milk mixture. Carefully fold together with a rubber spatula until no streaks remain.

Step 5

Pour into loaf pan. Spread evenly with a rubber spatula. Cover with foil and place in the freezer.

Step 6

After 2 hours of freezing add any additional mix in ingredients (if desired) and swirl with a knife. Cover and return to the freezer for an additional 3 hours, or until set.

Step 7

Remove ice cream 5 minutes prior to serving to allow it to soften slightly.