Step 1

In a medium bowl whisk together the sweetened condensed milk and vanilla, set aside.

Step 2

In a large bowl whip the cream until stiff peaks appear.

Step 3

Gently fold in the condensed milk mixture into the whipped cream and combine well.

Step 4

Place the mixture into a loaf pan or large freezer safe pan. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!