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no-cook green harissa pasta with shrimp and feta

5.0

(5.8k)

www.foodandwine.com
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Total: 12 minutes

Servings: 4

Cost: $13.63 /serving

Ingredients

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Instructions

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In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.

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