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pasta with no-cook puttanesca sauce

0www.marthastewart.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Cost: $7.56 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.

Step 2

Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.

Step 3

Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.

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