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Export 2 ingredients for grocery delivery
Step 1
Place your raw eggs in a medium saucepan and cover with at least 2 inches of cold water.
Step 2
Add 1 tablespoon of salt.
Step 3
Place the pan over high heat until it reaches a boil.
Step 4
Turn off heat, cover and let it sit for 13 minutes.
Step 5
After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes.
Step 6
Carefully crack the eggs shells (making sure the majority of the shell is cracked).
Step 7
Gently begin removing the shells. The ice-water bath will “shock” the membrane in between the egg-white and the egg shell, loosening the shell and allowing you to peel it off in nearly one piece.
Step 8
As needed, you can dip the egg (as you are peeling it) in and out of the water to remove any slivers of shell.
Step 9
Serve immediately, use in a recipe or store in your refrigerator for three days.
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