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no-crust pumpkin pie
3.6
(7)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 50 minutes
Total: 55 minutes
Servings: 8
Cost: $2.91 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
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