No-Roll Pie Crust

Name: No-Roll Pie Crust
Prep time: 7 min
Total time: 7 min
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; heaping 1/2 teaspoon salt; 1 teaspoon granulated sugar; 3/8 teaspoon baking powder; 7 tablespoons (85g) canola oil vegetable oil olive oil or peanut oil your choice; 1/4 cup (57g) water cold

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www.kingarthurbaking.com

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 9

Author : King Arthur Flour

pie crust quick and easy dairy free

Ingredients

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2 cups (240 grams) King Arthur Unbleached All-Purpose Flourheaping 1/2 teaspoon salt1 teaspoon granulated sugar3/8 teaspoon baking powder7 tablespoons (85 grams) canola oil vegetable oil olive oil or peanut oil your choice1/4 cup (57 grams) water cold

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Instructions

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Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.