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no-roll pie crust

4.5

(191)

www.kingarthurbaking.com
Your Recipes

Prep Time: 7 minutes

Total: 7 minutes

Servings: 9

Ingredients

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Instructions

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Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides. A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.

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