No-Fuss Sticky Buns

Name: No-Fuss Sticky Buns
Cook time: 18 min
Ingredients: 1/2 cup packed light brown sugar, divided; 3 tablespoons butter, melted, divided; 1 tablespoon light corn syrup; 3/4 cup chopped pecans, divided; 1 (8-ounce) package refrigerated crescent roll dough; 1 teaspoon ground cinnamon

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Cook Time: 18 minutes

Author : Ginsburg Enterprises

Ingredients

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1/2 cup packed light brown sugar, divided3 tablespoons butter, melted, divided1 tablespoon light corn syrup3/4 cup chopped pecans, divided1 (8-ounce) package refrigerated crescent roll dough1 teaspoon ground cinnamon

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

In a small bowl, combine 1/4 cup brown sugar, 2 tablespoons melted butter, and the corn syrup; mix until smooth, then spread over bottom of baking dish. Sprinkle with 1/2 cup pecans.

Step 3

Unroll crescent dough and press seams together to form one large rectangle. Brush with remaining 1 tablespoon melted butter. Sprinkle with remaining 1/4 cup brown sugar, the cinnamon, and the remaining 1/4 cup pecans.

Step 4

Starting at the wide end, roll up jelly roll-style. With a sharp knife, cut into 9 equal slices and place each slice cut-side down in baking dish.

Step 5

Bake 18 to 20 minutes, or until the dough is puffed and golden. Remove from oven and carefully invert onto serving platter immediately. Allow to cool slightly and serve warm.

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