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Export 11 ingredients for grocery delivery
Step 1
In a medium saucepan over medium heat, combine the whipping cream and sweeteners. Whisk to dissolve the sweeteners, and let the mixture cook until it becomes thicker and a little syrupy, about 10 minutes.
Step 2
Remove from heat and sprinkle the surface with xanthan gum. Whisk quickly to combine.
Step 3
Add the cocoa powder and chocolate and let sit until the chocolate melts. Whisk until smooth. Chill the mixture 2 hours.
Step 4
At this point, your mixture will be very thick. Whisk in the almond milk to thin it out, then whisk in the vodka, vanilla extract, and salt.
Step 5
Add the mixture to an ice cream maker and churn according to the manufacturer's in instructions.
Step 6
Once churned, transfer to an airtight container and stir in the chopped marshmallows and pecans. Freeze until firm, at least 4 hours and up to overnight.
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