Step 1

Slice off squash ends. Cut squash in half lengthwise, and scoop out the seeds.

Step 2

Cut squash into fry-shaped spears. Sprinkle with salt.

Step 3

Place a single layer of squash spears in the air fryer. Lightly spray with nonstick spray. Set air fryer to 392 degrees. Cook until golden brown and crispy, 10 - 12 minutes, shaking the basket halfway through.

Step 4

Repeat with any remaining squash.