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Step 1
Add the gelatine leaves in a small bowl of cold water to soften – this will take about 5 mins.
Step 2
Pour the cream and milk into a saucepan and bring to a simmer. Then take it off the heat.
Step 3
Now add nolen gur or khejur er gur and stir it well to combine. You can a cardamon powder at this point if you wish too. (I did not add cardamom as I feel it will over power the lovely nolen gurer flavour)
Step 4
Next remove the gelatine out of the water and squeeze out the excess water, then add to the cream-milk mixture. Stir until completely dissolved.
Step 5
Pour it in the desired ramekins and chill it the refrigerator for 3 to 4 hours to set.
Step 6
Serve it chilled with a drizzle of nolen gur.