Step 1

Stir-fry the pork belly in a large, deep wok with 1 Tablespoon of vegetable oil for about 4-5 minutes, until golden brown and crispy. Pour out the excess pork fat.Add radish and stir fry for 1 minute.Add potato, onion, and zucchini and keep stirring for about 3 minutes until the potato looks a little translucent.Clear a space in the center of the wok by pushing the ingredients to the edges.Add 2 Tablespoons of vegetable oil to the center of the wok, then add ¼ cup of black bean paste and stir it with a wooden spoon for 1 minute to fry it. Then mix everything in the wok and keep stirring. Add 2 cups of water to the wok and let it cook with the lid closed for about 10 minutes.Open the lid and taste a sample of the radish and potato. If they’re fully cooked, stir in the starch water little by little. Keep stirring until it’s well mixed and thick. Add the sesame oil and remove from the heat. Serve with noodles (jjajangmyeon) or steamed rice (jjajangbap).

Step 2

Boil and drain the noodles. Rinse and strain in cold water.Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately with kimchi or yellow pickled radish.

Step 3

Make one serving of rice, and add the jjajang sauce over top. Garnish with cucumber strips on top of the jjajang sauce and serve it with kimchi or yellow pickled radish.

Step 4

Cici hernandez Philippines joined 9/20 & has 4 commentsPosted September 10th, 2020 at 4:18 am | Log in to reply. I have been wondering where to order this in my area and good thing i tried making this. It’s sooo good!See full size image Cici hernandez Philippines joined 9/20 & has 4 commentsPosted September 10th, 2020 at 4:14 am | Log in to reply. I finally made this jjajangmyeon and jjajangbap! Thanks Maanchi! Love it!!!! See full size image Maangchi New York City joined 8/08 & has 79 commentsPosted September 22nd, 2020 at 1:09 am | Log in to reply. Congratulations! VdubbauVW 33309 joined 4/18 & has 3 commentsPosted August 21st, 2020 at 4:10 pm | Log in to reply. I made it for my 77yo father today. He said it was very good!! See full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted August 31st, 2020 at 4:50 pm | Log in to reply. Nice!