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Export 8 ingredients for grocery delivery
Step 1
Shred cabbage and toss with salt
Step 2
cover and refrigerate for at least a couple of hours
Step 3
While the cabbage is in the refrigerator, in a saucepan, heat the sugar, vinegar, and seeds.
Step 4
Simmer for 10 minutes
Step 5
Cool completely
Step 6
Add to the cabbage along with the rest of the vegetables
Step 7
Stir well
Step 8
Cover and refrigerate for at least 24 hours however longer is better
Step 9
It will keep up to 2 weeks in the refrigerator
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