Step 1

Shred cabbage and toss with salt

Step 2

cover and refrigerate for at least a couple of hours

Step 3

While the cabbage is in the refrigerator, in a saucepan, heat the sugar, vinegar, and seeds.

Step 4

Simmer for 10 minutes

Step 5

Cool completely

Step 6

Add to the cabbage along with the rest of the vegetables

Step 7

Stir well

Step 8

Cover and refrigerate for at least 24 hours however longer is better

Step 9

It will keep up to 2 weeks in the refrigerator