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nuoc cham (dipping sauce)
4.6
(13)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Author : Sarah Hobbs
Ingredients
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Instructions
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Combine the water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves. Serve.
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