Step 1

Line a loaf pan with parchment paper; leave an overhang to lift out later.

Step 2

In a bowl, combine chocolate protein powder, unflavored protein powder, oat flour, coconut flour, cocoa powder and crushed graham crackers.

Step 3

Add in chocolate nut butter spread and milk - little at a time - and mix to form cookie dough-like consistency.

Step 4

Transfer to prepared loaf pan, and use fingers or back of spoon/sparula to press down and spread.

Step 5

Press on Chopped hazelnuts.

Step 6

Place in freezer 5-10 minutes minutes.

Step 7

Remove from pan, place on chopping board and cut into 5 bars.

Step 8

Place the chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.

Step 9

Drizzle onto chopped bars.