Step 1

In medium bowl, cream together butter, sweetener and vanilla until well blended.

Step 2

Stir in almond flour, ground hazelnuts and salt until firm dough is formed.

Step 3

Roll dough into 2-in. cylinder and wrap in plastic wrap. Place dough in refrigerator at least 30 min., until firm.

Step 4

Preheat oven to 350°F. Line baking sheet with parchment paper and lightly grease paper with butter; set aside.

Step 5

Unwrap chilled cylinder, slice dough into 18 cookies and place cookies on baking sheet.

Step 6

Bake until firm and lightly browned, about 10 min.

Step 7

Allow to cool on baking sheet 5 min., then transfer to wire rack to cool completely.