5.0
(3.9k)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350° and position racks in the middle and lower thirds of the oven. In a medium bowl, whisk the flour with the baking soda and salt.
Step 2
In a large bowl, using a handheld electric mixer, beat the butter at medium speed until creamy. Add the brown sugar and granulated sugar and beat until light and fluffy. Add the eggs and vanilla and beat until smooth. At low speed, beat in the dry ingredients. Stir in the chocolate chips and nuts.
Step 3
Arrange tablespoons of the cookie dough at least 1 1/2 inches apart on 2 large baking sheets and bake for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies or about 16 minutes for crisp cookies. Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks.
Your folders
errenskitchen.com
5.0
(1)
12 minutes
Your folders
bakingwithjoshandange.com
10 minutes
Your folders
cooking.nytimes.com
4.0
(522)
Your folders
cooking.nytimes.com
5.0
(7.8k)
Your folders
4-cooc.com
Your folders
preppykitchen.com
4.9
(55)
15 minutes
Your folders
taste.com.au
4.6
(237)
20 minutes
Your folders
100krecipes.com
12 minutes
Your folders
100krecipes.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
mamalovesfood.com
5.0
(3)
15 minutes
Your folders
mamalovesfood.com
Your folders
annabanana.co
5.0
(17)
10 minutes
Your folders
kingarthurbaking.com
4.6
(377)
12 minutes
Your folders
zoebakes.com
4.8
(74)
Your folders
spendwithpennies.com
5.0
(9)
15 minutes
Your folders
preppykitchen.com
Your folders
pillsbury.com
4.0
(37)
Your folders
shugarysweets.com
4.7
(64)
13 minutes