Oatmeal Cookie Ice Cream

Name: Oatmeal Cookie Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups heavy cream; 1 cup milk; 2/3 cups sugar; 1/8 teaspoon fine sea salt; optional: 1-2 teaspoons ground cinnamon; 1 tablespoon vanilla extract; 6-8 oatmeal raisin cookies ((about 3 cups worth, broken into bite-size pieces))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $4.48 /serving

Author : Mary Younkin

Ingredients

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2 cups heavy cream1 cup milk2/3 cups sugar1/8 teaspoon fine sea saltoptional: 1-2 teaspoons ground cinnamon1 tablespoon vanilla extract6-8 oatmeal raisin cookies ((about 3 cups worth, broken into bite-size pieces))

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Instructions

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Step 1

Whisk together the cream, milk, sugar, salt, cinnamon, and vanilla. Pour into the ice cream maker and freeze according to the manufacturer's directions. While the ice cream is churning, break the cookies into bite-size pieces.

Step 2

When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container and stir in the broken pieces. Freeze until ready to serve. Enjoy!