Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

Oatmeal Pie Crust

cooking spray

oats

confectioners' sugar

butter, melted

cinnamon

nutmeg

salt

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.


Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.


Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.


I use this crust to make a pumpkin pecan cheesecake and it was wonderful.

Awesome crust...everyone loved it and a few asked for the recipe

Made this for Magic Cookie Bars best batch I ever made! I love the oatmeal crust and will never use graham crackers again!

I made this pie crust recipe because my son-in-law is gluten-free. I baked the crust for about 5 minutes and then added traditional pecan pie filling. I baked as I would for a normal pecan pie. It was delicious! The combination of oats and pecans was a winner. And it's super easy (and you don't have to buy expensive almond or coconut flour to make a gluten-free crust!) As I recall I left out the cinnamon and nutmeg because I wasn't sure how well they would work with the pecan filling.

Used this recipe for lemon bars I made as I wanted the crust for it to have more substance. Had to double the recipe for a 9x13 pan. I subbed the butter for vegetable shortening and added lemon zest from 2-3 lemons to the crust. I cooked it for more than 20 minutes not sure exactly how much longer but it turned out really good and added the texture I wanted.

Definitely needed to use a food processor, blender, or spice grinder to reduce the size of the oats. The flavor was good, but the "crust" did not hold together at all - not even on par with a crumble top crust. It was literally just seasoned oatmeal flakes on top and bottom of my pie filling. Don't get me wrong, I ate it and enjoyed it, but I would not have served it to guests.

I used this recipe for Magic Bars instead of a graham cracker crust. I would have loved it if it weren't for the cinnamon and nutmeg...it didn't go well for Magic Bars. I would definitely use the recipe as written for other fruit or cream pies.

oatmeal pie crust

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 55 minutes

Servings: 5

Author : BARB MAXWELL

Ingredients

Instructions

Top Similar Recipes from Across the Web

Oatmeal Pie Crust

Oatmeal Pie Crust

Easy Oatmeal Pie Crust

Fat-Free Oatmeal Cookie Pie Crust

Pie Crust

Rhubarb Custard Pie with an Oatmeal...

Pumpkin Pie Oatmeal Pumpkin Pie Oa...

Butter Pie Crust

Homemade Pie Crust

Vegan Pie Crust

Shortcut Pie Crust

Healthy Pie Crust

Healthier Pie Crust

Homemade Pie Crust

Homemade Pie Crust

Pie Crust IV

Mini Pie Crust

Pie Crust Recipe