Step 1

In a stand mixer, add your butter, egg, extract, and both sugars.

Step 2

Cream until well-combined ( about 3-4 minutes).

Step 3

Add in your flour, oats, cinnamon, baking soda, and salt.

Step 4

Mix over low-medium speed until dough is combined.

Step 5

Fold in chocolate chips and raisins.

Step 6

Remove batter from stand mixer bowl, and scrape down sides.

Step 7

Add batter to a large plastic wrap sheet and roll. Cover tightly and place roll of dough in the fridge for at least 2 hours. Dough must be chilled to bake up perfectly.

Step 8

Preheat oven to 350 degrees fahrenheit.

Step 9

Once dough is fully chilled, pluck off tablespoon sized balls of dough and place them on a parchment-lined baking sheet.

Step 10

Bake for 11 minutes.

Step 11

Allow cookies to harden for 5 minutes before transferring them to a cooling rack.

Step 12

Repeat steps above for batch number 2.

Step 13

Store cooled cookies in an airtight container.