Step 1

Preheat oven to 350F.

Step 2

Combine the coconut sugar, flaxseed meal, brewers yeast, baking soda, cinnamon and salt together in a bowl.

Step 3

Add the nut butter, coconut oil and eggs to the bowl and using a hand mixer, beat the mixture until it becomes creamy.

Step 4

Fold in the oats and raisins.

Step 5

Using a small cookie scoop, place the batter onto a parchment lined baking sheet.

Step 6

Bake at 350F for 10-12 minutes, or until golden and set.