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octopus on cucumber with hummus and olive
3.8
(25)
Recipe Saved
Recipe Saved
Total: 10 minutes
Author : Jim Webster
Ingredients
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Instructions
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Arrange the cucumber slices on a platter and spread 1 tablespoon of the hummus on each. Evenly divide the octopus among the slices, then dust with the sumac. Top each piece with 3 to 4 pieces of olive, garnish with 1/2 teaspoon of onion and serve.
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