Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

octopus on cucumber with hummus and olive

3.8

(25)

www.washingtonpost.com

Your Recipes

Total: 10 minutes

Author : Jim Webster

Ingredients

Remove All · Remove Spices · Remove Staples

1 cucumber, sliced on a bias about 1/4-inch thick (you’ll need 6 slices)6 tablespoons hummus, store-bought or homemade (see related recipe)1 (4-ounce) can octopus in olive oil, drained1 teaspoon ground sumac (may substitute smoked paprika)5 Kalamata olives, pitted and quartered1 tablespoon finely diced red onion or pickled red onion (see related recipe)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Arrange the cucumber slices on a platter and spread 1 tablespoon of the hummus on each. Evenly divide the octopus among the slices, then dust with the sumac. Top each piece with 3 to 4 pieces of olive, garnish with 1/2 teaspoon of onion and serve.