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Export 9 ingredients for grocery delivery
Step 1
Cut the octopus into pieces put into a pot of water and boil until it is tender. To check for tenderness, insert a fork into the flesh of the octopus: cooking is complete once the fork penetrates easily. (throw in a wine cork it is believed to help with tenderness)
Step 2
In a pot, heat the oil. Then add the garlic, ginger, saffron, masala, cinnamon sticks, salt and pepper. Stir together taking care to not let the garlic and ginger burn.
Step 3
Add your pieces of octopus, allow to fry for another minute or two.
Step 4
Pour the coconut milk over the ingredients making sure they are all covered.
Step 5
Cook over low heat for 15 minutes, stirring occasionally.
Step 6
Add the eggplant.
Step 7
Turn gently with a wooden spoon. Allow to simmer for 5 minutes. The coconut milk should have reduced to a little less than half.
Step 8
Serve hot over steaming white or saffron rice.
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