★ Ohyang Jangyuk, a simple but very special recipe, Ohyang Jangy

Step 1

Dip American arong in cold water to remove enough blood.

Step 2

Add soy sauce (120g), sugar (50g), colored soy sauce (10g), octagonal (5 pieces), flower pot (1 tablespoon), ginger (10 pieces) and dried peppers to boiling water, cut the blood-removed aron in half and boil for about 90 minutes. * Add soy sauce to make it more colorful than salty. * If you don't have flowers, you can replace it with oyster sauce.

Step 3

Make a cold vegetable sauce by mixing water (3 tablespoons), sugar (3 tablespoons), vinegar (3 tablespoons), and minced garlic (a little)..

Step 4

Cut the cucumber into bite-size pieces and sprinkle with cold vegetable sauce on top.

Step 5

Slice the boiled meat, place neatly on top of the cucumber, and place the chopped green onions on top of the meat.

Step 6

Lastly, put soy sauce on top and it's done!