Step 1

– Heat oil in a wok until warm, add garlic and sauté for a quick 30 second. Add broccoli and okra and on high heat stir fry for 1 minute. Add mushrooms and continue to cook for another minute.

Step 2

– Add soy sauce, shaoxing wine and water, cook and stir for another 4-5 minutes until vegetables cook through. Transfer to a serving plate, serve warm and enjoy!