Step 1

Preheat oven to 350°F.

Step 2

Melt 1/2 stick butter and grease 13x9-inch baking dish.

Step 3

Pour the peaches over the butter coated baking dish.

Step 4

Slice your fresh peaches and remove the seed.

Step 5

Place the fresh peaches into the baking dish on top of the peach pie filling.

Step 6

Sprinkle brown sugar on top of the peaches.

Step 7

In mixing bowl, combine sugar, baking powder, cinnamon, salt, flour, vanilla and milk.

Step 8

Pour evenly over the peaches.

Step 9

Bake for 30 minutes or until golden brown.

Step 10

Serve with ice cream..

Step 11

ENJOY!!