Step 1

Cook noodles to al dente according to package directions. Empty into colander to drain, rinse well with cold water, drain again well. Place noodles into large bowl.

Step 3

Open can of tuna and add 2 Tbl. oil to cooked noodles. Toss to coat.

Step 5

Drain rest of oil from can of tuna well, then add the tuna.

Step 7

Add mayo, sour cream, salt, pepper and mustard. Stir well mixing in evenly and breaking up large chunks of tuna into small pieces.

Step 9

Fold in onion, celery and frozen baby peas. (Peas will thaw within minutes. Do not pre thaw or cook.)

Step 11

Chill. Serve.

Step 13

Keep refrigerated.