4.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Pick over the navy beans and soak in water overnight. Rinse and drain. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Bring to a boil over high heat. Skim any accumulated foam from the surface. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. Remove the ham bone from the soup. Let cool. When cool enough to handle, cut off any meat. Remove the bay leaves. Gently mash some of the beans in the pan (you can puree it if you prefer a smooth soup). Add the celery, carrots, onion, meat from the ham bone, and salt and pepper as desired. Let the soup simmer for another 20-30 minutes or until the vegetables are tender.
Your folders

76 viewsontariobeans.on.ca
Your folders
288 viewsthekitchn.com
1.83 hours
Your folders

347 viewsfoodnetwork.com
4.5
(88)
2 hours
Your folders

212 viewsfood.com
5.0
(7)
2 hours
Your folders

715 viewscook2eatwell.com
4.8
(17)
90 minutes
Your folders

240 viewscarlsbadcravings.com
120 minutes
Your folders

161 viewsbudgetbytes.com
4.8
(11)
130 minutes
Your folders

59 viewsskinnytaste.com
4.8
(65)
40 minutes
Your folders

225 viewsbowl-me-over.com
5.0
(29)
90 minutes
Your folders

297 viewsconnoisseurusveg.com
5.0
(4)
40 minutes
Your folders

244 viewstoday.com
55
Your folders

309 viewstasteofhome.com
4.6
(34)
1 hours, 45 minutes
Your folders

180 viewstasteofhome.com
5.0
(2)
1 hours, 30 minutes
Your folders

163 viewsfood.com
3 hours
Your folders

184 viewsinsanelygoodrecipes.com
4.9
(9)
4 hours, 10 minutes
Your folders

282 viewsunsophisticook.com
4.4
(26)
1 hours, 15 minutes
Your folders

238 viewssouthernliving.com
Your folders

143 viewssouthernfoodandfun.com
4.7
(69)
90 minutes
Your folders

200 viewsfreutcake.com
5.0
(1)
5 minutes