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old fashioned oatmeal waffles (freezer friendly)


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Cost: $8.37 /serving


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Step 1

In a large mixing bowl, whisk together the flour, oats, baking powder, cinnamon, sugar, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla.

Step 5

Add the wet ingredients to the oat mixture, making sure to stir it until it’s just combined. It will be thick and there might be some lumps. That’s okay.

Step 7

Preheat your waffle maker and spray the plates with a nonstick oil based spray. I like using a measuring cup to portion out and pour the batter into my waffle maker so that I don’t overfill and all my waffles come out evenly. Each waffle maker is different in the amount of batter it will take.

Step 9

Cook according to your waffle maker’s guidelines and then carefully remove with a fork.

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