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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 375°F (190°C) degrees. Line a cookie sheet with parchment paper.
Step 2
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, (I use my stand mixer with my paddle attachment, but a hand mixer also works) cream together the sugars and butter on medium speed until light and fluffy about 2-3 minutes. Scrap down the bowl as needed.
Step 4
Add in the egg to the butter mixture and beat to combine. Mix in peanut butter and vanilla until smooth and creamy.
Step 5
Stir in the dry ingredients until just combined. Do not overmix.
Step 6
Using a small cookie scoop, scoop about 2 tablespoons of dough and roll into balls with your hands and then roll in sugar. Place on baking sheet and flatten with fork. I flatten with a criss cross.
Step 7
Bake for 10-12 minutes until edges are set and middles are still slightly soft. Remove from the oven and allow to cool on the baking sheet for 5 minutes. Transfer to a wire rack to continue cooling.
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