Step 1

In a large pot over medium heat, combine the beef broth and beef stew cubes. Bring the broth to a boil and reduce the heat to low. Let it simmer until the beef is fork-tender, about 45 minutes to 1 hour.

Step 2

Add the canned corn, green beans, tomato sauce, and tomato paste to the pot and mix to combine. Pour the tomato-vegetable juice cocktail and season with garlic powder, onion powder, salt, and pepper.

Step 3

Increase the heat to high to let the stew come to a boil. Reduce the heat again to low, and let the stew simmer for 5 hours. Serve and enjoy!