Omani Bread (Khubz)

Step 1

Mix together the flour and salt and slowly add water.

Step 2

If you are making the dough to cook by placing the dough on the hot griddle with your palm, make it very sticky,

Step 3

Alternatively, if you are making the dough to pour and spread, then you want the batter to be thin enough to pour so add more water as needed and combine well.

Step 4

Heat a hot griddle, to medium high heat. (please note a non stick surface does not work for making this bread, use stainless or cast iron.

Step 5

Once you make a circle with the dough, use a scraper or paint chipper as soon as the bread crisps on the bottom to loosen and remove.

Step 6

Remove and serve warm