Step 1

Preheat the oven to 350 F.

Step 2

Grease 12 cup cupcake pan.

Step 3

In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.

Step 4

Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk

Step 5

Add dry ingredients in the mixture and mix until it’s evenly combine.

Step 6

Fill the pan with 1/3 cup of the mixture in each cup.

Step 7

Bake for 20 minutes.

Step 8

Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.

Step 9

Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.