Step 1

Preheat oven to 350º. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray.

Step 2

In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.

Step 3

In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined.

Step 4

Add dry ingredients to wet and mix until fully combined.

Step 5

Pour mixture into prepared liners until 3/4 full.

Step 6

Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.

Step 7

Garnish with whipped cream and pumpkin pie spice before serving.