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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350º. Line a 12-cup muffin tin with cupcake liners and grease with cooking spray.
Step 2
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt until combined.
Step 3
In a separate large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, and vanilla until completely combined.
Step 4
Add dry ingredients to wet and mix until fully combined.
Step 5
Pour mixture into prepared liners until 3/4 full.
Step 6
Bake for 25 minutes, then let cool slightly (cupcakes will sink!) before chilling in fridge to set.
Step 7
Garnish with whipped cream and pumpkin pie spice before serving.
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