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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
In a medium mixing bowl, whisk together the dry ingredients except the cornstarch.
Step 3
In another medium mixing bowl, whisk the wet ingredients and the cornstarch.
Step 4
Whisk the dry ingredients into the wet ingredients, whisking only until the ingredients are incorporated. Do not over whisk the filling.
Step 5
Spray a muffin pan with non stick spray, or use only Baker’s Joy baking spray.
Step 6
Pour the filling into the prepared pan, filling each ⅔ full.
Step 7
Bake for 25 minutes.
Step 8
Remove from the oven and let the cupcakes sit in the pan for 20 minutes.
Step 9
Remove each cupcake from the pan and place in the refrigerator for 1 hour.
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