Step 1

Preheat oven to 350°F.

Step 2

In a medium mixing bowl, whisk together the dry ingredients except the cornstarch.

Step 3

In another medium mixing bowl, whisk the wet ingredients and the cornstarch.

Step 4

Whisk the dry ingredients into the wet ingredients, whisking only until the ingredients are incorporated. Do not over whisk the filling.

Step 5

Spray a muffin pan with non stick spray, or use only Baker’s Joy baking spray.

Step 6

Pour the filling into the prepared pan, filling each ⅔ full.

Step 7

Bake for 25 minutes.

Step 8

Remove from the oven and let the cupcakes sit in the pan for 20 minutes.

Step 9

Remove each cupcake from the pan and place in the refrigerator for 1 hour.