Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Add oil and sugar in a microwave-safe bowl and whisk until nicely combined.
Step 2
Add curd and milk to the above mixture and mix well.
Step 3
Sift in the flour, cocoa powder, baking powder and baking soda to the wet mixture and fold in to form a smooth lump-free batter.
Step 4
Crush the oreos into the batter and fold in evenly.
Step 5
Microwave on regular heating mode for 3 minutes or till a skewer inserted in the centre comes out clean.
Step 6
To make the chocolate ganache, chop the dark chocolate and pour warm cream over it. Mix well till smooth and lumps of chocolate remain.
Step 7
Follow the same process for white chocolate ganache as well and pour the white chocolate ganache into a piping bag.
Step 8
Once the cake has cooled down a bit, pour the dark chocolate ganache over it and spead an even layer on the cake.
Step 9
Create a web design using the white chocolate ganache and a skewer.
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
cooking.nytimes.com
4.0
(100)
Your folders
tasteofhome.com
4.7
(75)
35 minutes
Your folders
marthastewart.com
3.7
(494)
Your folders
eatingwell.com
4.6
(32)
Your folders
crosbys.com
45 minutes
Your folders
insanelygoodrecipes.com
4.9
(7)
20 minutes
Your folders
myjewishlearning.com
5.0
(1)
Your folders
myjewishlearning.com
5.0
(1)
Your folders
sallysbakingaddiction.com
4.5
(4)
30 minutes
Your folders
kitchengidget.com
4.6
(47)
Your folders
365daysofbakingandmore.com
4.5
(11)
Your folders
preppykitchen.com
5.0
(329)
25 minutes
Your folders
preppykitchen.com
Your folders
365daysofbakingandmore.com
Your folders
growingupcali.com
5.0
(1)
Your folders
crunchycreamysweet.com
5.0
(101)
25 minutes
Your folders
cooking.nytimes.com
4.0
(965)
Your folders
allrecipes.com
4.7
(4.1k)
30 minutes