One Ingredient Mango (or Banana) Ice Cream

Name: One Ingredient Mango (or Banana) Ice Cream
Ingredients: Strips or small chunks of frozen mango; The equivalent of 1 to 1 1/2 mangos yields one very generous or two medium servings.; Strips or small chunks of frozen banana; 1 1/2 bananas are about equal to one very generous or two smaller servings

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Author : Rebecca Lindamood

One Ingredient Mango (or Banana) Ice Cream

Ingredients

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Strips or small chunks of frozen mangoThe equivalent of 1 to 1 1/2 mangos yields one very generous or two medium servings.Strips or small chunks of frozen banana1 1/2 bananas are about equal to one very generous or two smaller servings

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Instructions

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Step 1

Put the blank plate on your juicer (the one that allows you to make 'whole juice' vs. strained juice.) Add the chunks of frozen fruit to the hopper and press down gently until all the fruit has been extruded.

Step 2

Either eat immediately for soft-serve texture, or pack gently into a freezerware container, cover and put in the freezer until solid. This is best served the day it is made, but can be stored longer and softened slightly at room temperature before serving later.

Step 3

Put the chunks of frozen fruit into a food processor work bowl that has been fitted with a metal blade. Put the lid in place and process until it is a soft-serve consistency. You may find you need to stop the food processor to scrape down the sides occasionally.

Step 4

Serve immediately like soft-serve, or pack into freezerware containers, cover and put into the freezer until solid. This is best served the day it is made, but can be stored longer and softened slightly at room temperature before serving later.