Step 1

Preheat oven to 400 degrees.

Step 2

Season pork with salt and pepper on all sides. Drizzle oil into a large, oven-safe skillet and bring to medium heat on the stove.

Step 3

Stir together brown sugar, dijon mustard, garlic, and apple juice. Rub mixture all over pork using your fingertips.

Step 4

Cook pork in preheated and oiled pan, turning every 2-3 minutes to ensure even cooking. After about 10 minutes, add apples.

Step 5

Transfer skillet to preheated oven and cook until tender and pork is white through the middle (about 10-15 minutes). *There shouldn't be any pink left in the middle.

Step 6

Slice pork tenderloin into 1-inch sections and serve immediately. Garnish with fresh parsley or thyme if desired. Enjoy!