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Recipe Saved
Recipe Saved
Prep Time: 6 minutes
Cook Time: 9 minutes
Total: 15 minutes
Servings: 6
Author : Charlotte Binns-McDonald
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat a grill on high. Heat the oil in a large deep ovenproof frying pan over high heat. Add beef and spice mix. Cook, stirring with a wooden spoon to break up any lumps, for 3 minutes or until browned.
Step 2
ADD THE SAUCE Add salsa, chipotle, beans, corn kernels and 100ml water. Cook, stirring, for 3 minutes or until thickened slightly. Stir in rice. Season. Smooth surface. Spoon creamed corn over top. Sprinkle with cheese.
Step 3
MELT & SERVE Cook under the grill for 2-3 minutes or until cheese is golden. Top with coriander, feta and avocado. Season and serve with lime wedges.
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