One-Pan Cheesy Beef Enchilada Pasta

Step 1

Cook the beef in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10 minutes, before draining any excess grease.

Step 2

Add the onion and cook until tender, about 5 minutes.

Step 3

Add the garlic and taco seasoning, mix and cook until fragrant, about a minute.

Step 4

Add the pasta, broth, enchilada, soy sauce, and Worcestershire sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 10 minutes.

Step 5

Turn off the heat, mix in the cream cheese and cheese and let it melt.

Step 6

Season with salt and pepper to taste and enjoy!

Step 7

Cook the beef in a large saucepan over medium-high heat, breaking the meat apart as it cooks, until cooked through, about 10 minutes, before draining any excess grease.

Step 8

Add the onion and cook until tender, about 5 minutes.

Step 9

Add the garlic and taco seasoning, mix and cook until fragrant, about a minute.

Step 10

Add the pasta, broth, enchilada, soy sauce, and Worcestershire sauce, bring to a boil, reduce the heat and simmer, covered, until the pasta is tender, about 10 minutes.

Step 11

Turn off the heat, mix in the cream cheese and cheese and let it melt.

Step 12

Season with salt and pepper to taste and enjoy!