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one pan chicken enchilada skillet
4.5
(63)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 6
Cost: $5.73 /serving
Author : Christy Denney
Ingredients
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Instructions
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Step 1
In a large skillet (12-inch), add the rotisserie chicken. Sprinkle with the cumin and oregano. Ad the enchilada sauce, salsa, and water. Bring mixture to a simmer over medium heat for a couple of minutes to let the sauce thicken and the chicken to heat through.
Step 2
Stir in the tortilla strips and sprinkle with the cheese. Remove from heat and let the cheese melt from the heat.
Step 3
Top with sour cream (and guacamole if desired) in the center and sprinkle with green onions. Serve immediately.
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