4.3
(472)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Preheat the oven to 375 degrees F. Grease a 9x13 inch baking dish.In a large saucepan, bring 4 cups of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, for 8 minutes. Stir in the milk and cream cheese and cook until the cream cheese has melted and the pasta is al dente, about 5 minutes more. Remove the pan from the heat and stir in 2 cups of the cheddar and 3 tablespoons of the butter. Season with salt, pepper, and cayenne. Stir in the spinach and artichokes. If the sauce feels too thick, add ¼ cup of milk or water to thin it.Transfer the mixture to the prepared baking dish. Top with the remaining 1 cup of cheddar.In a medium bowl, stir together the crackers, the remaining 3 tablespoons of butter, and the garlic powder. Sprinkle the crumbs evenly over the mac and cheese.Bake until the sauce is bubbling and the crumbs are golden, about 20 minutes. Let cool for 5 minutes and serve. Store any leftovers refrigerated in an airtight container for up to 3 days.
Your folders
recipetineats.com
5.0
(31)
20 minutes
Your folders
monkeyandmekitchenadventures.com
15 minutes
Your folders
tasteofhome.com
4.5
(2)
30 minutes
Your folders
realhousemoms.com
4.3
(31)
Your folders
thekitchn.com
Your folders
xoandso.com
5.0
(5)
30 minutes
Your folders
budgetbytes.com
4.1
(110)
15 minutes
Your folders
itsavegworldafterall.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(121)
Your folders
southernbite.com
5.0
(8)
15 minutes
Your folders
fooddolls.com
12 minutes
Your folders
recipetineats.com
Your folders
allrecipes.com
4.7
(160)
20 minutes
Your folders
contentednesscooking.com
4.6
(111)
15 minutes
Your folders
jocooks.com
4.4
(283)
20 minutes
Your folders
aheadofthyme.com
25 minutes
Your folders
recipetineats.com
5.0
(131)
15 minutes
Your folders
marisamoore.com
5.0
(3)
10 minutes
Your folders
bonappetit.com
4.4
(12)