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Export 10 ingredients for grocery delivery
Step 1
Add rice and 3 cups of vegetable stock to a large, deep pan or a pot. Bring to a simmer and cover. Let simmer for 5 minutes.
Step 2
Add potatoes and chickpeas. Cover and let simmer for another 15 minutes. Add more vegetable stock if necessary.
Step 3
Stir in remaining ingredients. Again, add a little more vegetable stock if necessary - if it's too dry, the veggies won't get tender.
Step 4
Cover and let cook for another 5 minutes or until everything is cooked through.
Step 5
Serve!
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