Step 1

Add rice and 3 cups of vegetable stock to a large, deep pan or a pot. Bring to a simmer and cover. Let simmer for 5 minutes.

Step 2

Add potatoes and chickpeas. Cover and let simmer for another 15 minutes. Add more vegetable stock if necessary.

Step 3

Stir in remaining ingredients. Again, add a little more vegetable stock if necessary - if it's too dry, the veggies won't get tender.

Step 4

Cover and let cook for another 5 minutes or until everything is cooked through.

Step 5

Serve!