5.0
(52)
Your folders
Your folders

Export 14 ingredients for grocery delivery
In a large skillet set over medium heat, brown the chicken sausage over medium heat, about 5 to 8 minutes. Add the shallots, garlic, oregano, and thyme, and cook until fragrant, 3 minutes. Mix in the sun-dried tomatoes and cook another 2 minutes. Pour in the broth. Add the dijon, then bring to a boil. Add the orzo and zucchini and cook, stirring often, until the pasta is al dente, 6 minutes. Mix in the spinach, pour in the milk, and sprinkle over the parmesan. Stir until creamy, then remove from the heat. Serve topped with fresh basil. Enjoy!
Your folders
45 viewshalfbakedharvest.com
Your folders

989 viewsbudgetbytes.com
4.8
(77)
20 minutes
Your folders

270 viewshalfbakedharvest.com
4.3
(1.1k)
30 minutes
Your folders
41 viewshalfbakedharvest.com
Your folders

135 viewsbykelseysmith.com
4.8
(6)
12 minutes
Your folders

223 viewssweetpeasandsaffron.com
5.0
(14)
20 minutes
Your folders

232 viewseatingwell.com
4.4
(41)
Your folders

223 viewsgiadzy.com
30 minutes
Your folders

270 viewstheendlessmeal.com
5.0
(3)
20 minutes
Your folders

123 viewsplatingsandpairings.com
5.0
(78)
10 minutes
Your folders

176 viewsfarmerspick.com.au
5.0
(1)
20 minutes
Your folders

82 viewstriedandtruerecipe.com
4.5
(45)
45 minutes
Your folders

377 viewsonehappyhousewife.com
5.0
(1)
4 minutes
Your folders

22 viewsdelish.com
4.2
(6)
Your folders

358 viewsconnoisseurusveg.com
5.0
(2)
45 minutes
Your folders

561 viewsbudgetbytes.com
4.8
(56)
25 minutes
Your folders

194 viewsbbcgoodfood.com
20 minutes
Your folders

166 viewsservedfromscratch.com
5.0
(20)
Your folders

102 viewslittlespicejar.com
5.0
(5)
35 minutes