One Pot Ground Mongolian Beef Ramen Noodles Recipe Card

Step 1

Brown the Beef: Heat sesame oil in a large pot over medium heat. Add ground beef and cook for 5-7 minutes, breaking it into small pieces until fully browned.

Step 2

Add Aromatics: Stir in minced garlic and ginger. Cook for 1-2 minutes until fragrant and slightly golden.

Step 3

Create the Sauce: Pour in beef broth, soy sauce, and brown sugar. Stir thoroughly until the sugar dissolves and the sauce is well combined.

Step 4

Cook Noodles and Vegetables: Bring the mixture to a gentle boil. Add ramen noodles (without seasoning) and mixed vegetables. Cook for 3-5 minutes, stirring occasionally to prevent sticking.

Step 5

Season and Serve: Taste and adjust with salt and pepper. Serve hot, garnished with chopped green onions and sesame seeds.