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one pot ground mongolian beef ramen noodles recipe card

food-realm.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Brown the Beef: Heat sesame oil in a large pot over medium heat. Add ground beef and cook for 5-7 minutes, breaking it into small pieces until fully browned.

Step 2

Add Aromatics: Stir in minced garlic and ginger. Cook for 1-2 minutes until fragrant and slightly golden.

Step 3

Create the Sauce: Pour in beef broth, soy sauce, and brown sugar. Stir thoroughly until the sugar dissolves and the sauce is well combined.

Step 4

Cook Noodles and Vegetables: Bring the mixture to a gentle boil. Add ramen noodles (without seasoning) and mixed vegetables. Cook for 3-5 minutes, stirring occasionally to prevent sticking.

Step 5

Season and Serve: Taste and adjust with salt and pepper. Serve hot, garnished with chopped green onions and sesame seeds.